AwadhKathal Ki Biryani
Young jackfruit browned in ghee, layered with saffron rice and sealed under dough — the steam does the rest.
Mumbai’s Premier Hospitality & Catering Collective
Bespoke culinary luxury,at the scale Mumbai demands.
Weddings, corporate events and private dining — designed course by course, cooked in ISO-certified kitchens, and served by a team that has run live sites across Mumbai for fifteen years.
- 500K+
- Guests Served
- 15+
- Cuisines
- 100%
- Pure-Veg & Jain — Sweekaar Kitchen
Trusted on live sites
Indian Navy — INS Kadamba
Defence & Government
PNB MetLife
BFSI
Arcil – Premier ARC
BFSI
Russell Reynolds Associates
Professional Services
Donear Industries
Manufacturing
Mahanand (MRSDMM)
FMCG
Bolloré Logistics
Logistics
ARK Logistics & Transportation
Logistics
Bhate & Raje Construction
Infrastructure
KBS
Retail
Adinath Jewellers
Jewellery
mGage
Technology
What we do
Four lines of work, one accountable contract.
Contract canteens are the core of the business — 5,000 meals a day across live sites. Events, institutional food service and facility management run off the same certified kitchens and the same supervised teams.
Corporate & Industrial Catering
- Full-service contract canteens
- Breakfast, lunch, snacks & dinner
- Executive and management dining
Institutional & Healthcare
- Canteens for factories, offices, hospitals and schools
- Patient, attendant and staff meals
- Dietitian-guided and therapeutic diets
Events & Speciality Catering
- Lunch, dinner and buffet catering
- Marriage and social functions
- Corporate events, offsites and townhalls
Integrated Facility Management
- Combined facilities support activities
- Housekeeping and pantry management
- General cleaning of buildings
Why Deepna
Food service on a client site is never just about meals.
It shapes how employees, patients and guests experience the organisation every single day. We build the operation around that.
Contract Catering at Scale
Independent contract caterer running full-service canteens for business, industry and corporate clients, day after day.
Multi-Cuisine Expertise
A la carte and buffet menus spanning Indian regional cuisine, Oriental specialities and Continental fare, prepared fresh from scratch.
Qualified Operating Team
A professionally qualified multi-disciplinary team manages and operates catering and maintenance on demanding project sites.
Veg & Non-Veg Segregation
Separate preparation, cooking and service arrangements for vegetarian and non-vegetarian food.
Certified Food Safety
ISO 22000:2018 food safety and ISO 45001:2018 occupational health & safety systems, backed by a valid FSSAI State Licence.
Integrated Facility Management
Combined facilities support, housekeeping, general cleaning and landscape care delivered alongside food services.
Full Statutory Compliance
GST, EPFO, ESIC, Shops & Establishment and Udyam MSME registrations in force; workforce covered under statutory social security.
Cost-Effective & Scalable
Reasonable, transparent pricing with the ability to scale headcount and meal volumes as a site grows.
5,000+Meals served every day
15+Years of operating experience
12+Marquee client organisations
2Production units in Mumbai
24×7Shift-based service capability
100%Statutory compliance maintained
Culinary Showcase
Four kitchens, one standard of finish.
A sample of what the sections cook. Menus are built per event — this is the register, not the whole repertoire.
Slow-cooked handi and dum work from the Lucknawi kitchen — layered, unhurried, finished with ghee and saffron.
Awadh
LucknowSubz Galouti
Roasted chana and beetroot minced to silk, bound with kewra, seared until it collapses on the tongue.
DelhiPaneer Pasanda
Stuffed paneer parcels in a cashew and white-poppy gravy, sweetened only by slow-fried onion.
PunjabDal Makhani
Black urad simmered overnight over low heat, finished with white butter and nothing else.
AwadhJain Shahi Paneer
Built without onion, garlic or root vegetables — body comes from melon seed, cashew and fresh tomato.
- JainJain — no root vegetables
LucknowSheermal & Warqi Paratha
Saffron-milk brioche from the tandoor, and a hundred-layer paratha that shatters when you tear it.
Jain and vegan menus are prepared by our sister concern Sweekaar Hospitality in its separate pure-vegetarian kitchen, next door to ours in Raj Industrial Estate, Marol — never on a line shared with non-vegetarian production.
Dish photography licensed under CC0, Public Domain or CC BY via Openverse. Full per-image credits in public/dishes/CREDITS.json.
Event Pricing
Configure the event, see the plate cost.
Pick the occasion, the scale and how you want it served. The tiers below re-price as you go.
Receptions and social functions
Guests300
505,000+
Service style
Classic
A complete, well-run event menu.
Per plate
₹660 – ₹840
₹1,98,000 – ₹2,52,000 for 300 guests
- 3-course menu across Indian, Oriental and Continental
- Vegetarian and Jain prepared on fully separate lines
- Buffet service with chafing and hot-holding throughout
- Single-function service
- Crockery, cutlery and linen included
- Uniformed service team on site
Most chosen
Signature Feast
Wider spread, chef on site, tasting included.
Per plate
₹1,100 – ₹1,400
₹3,30,000 – ₹4,20,000 for 300 guests
- Everything in Classic, plus:
- 5-course menu, wider selection per course
- Buffet service with chafing and hot-holding throughout
- Multi-session service across functions
- Dedicated chef on site through service
- Menu tasting before the event
Bespoke Imperial
Built from scratch with the executive chef.
Per plate
₹1,950 – ₹2,450
₹5,81,000 – ₹7,39,000 for 300 guests
- Everything in Signature Feast, plus:
- 7-course menu, wider selection per course
- Buffet service with chafing and hot-holding throughout
- Multi-session service across functions
- Bespoke menu designed with the executive chef
- Full trial and tasting
- Dedicated event manager from brief to closeout
Indicative per-plate estimates, before GST (18% on outdoor and event catering). Final pricing depends on venue, menu, session count and service window, and is confirmed after a consultation.
The Group
Four kitchens under one family, each with its own brief.
Deepna does not stretch one kitchen across every job. Work that needs a different discipline goes to the company built for it — which is how a pure-vegetarian menu can be genuinely uncompromised.
Sweekaar Hospitality
Trusted caterers for corporate, wedding and event catering
Runs the group's separate pure-vegetarian kitchen, alongside ours in Raj Industrial Estate, Marol. It handles every Jain and vegan requirement end to end, so those menus never share a line with non-vegetarian production.
- Dedicated pure-veg facility, not a segregated section
- Jain and vegan menus
- Corporate, wedding and event catering
Deccan Spice Hospitality LLP
Food for the soul — mouth-watering food, catered to you
Traditional Indian cooking at corporate scale, built on classical technique and fresh ingredients, with health and hygiene held as the first constraint rather than the last check.
- Traditional Indian regional cuisine
- Corporate catering focus
- FSSAI, GSTIN, MSME and Shop Act registered
Bhramari Hospitality Services
Tech-enabled institutional catering & hospitality management
Smart campus dining for India's educational and medical institutions, run off its own software — demand forecasting, IoT hygiene monitoring and nutrition planning aligned to ICMR-NIN standards. A DPIIT-recognised startup.
- Institutional and campus dining
- IoT hygiene monitoring and demand forecasting
- Zero-waste logistics, ICMR-NIN nutrition planning
Mivaan Caterers
Caterers & event management service
The group's catering and event management arm.
- Catering
- Event management
Contract Pricing
Size the canteen contract before you call us.
For running contract canteens and integrated facility support, priced per month. One-off events are priced per plate above.
Engagement
Headcount on site250
252,000
Meals served
Service days per month26
Menu tier
Add-ons
Indicative monthly value
₹4,57,000 – ₹5,82,000
250 people × 26 days
- Food, per person per day
- ₹70 – ₹90
- All-in, per person per day
- ₹70 – ₹90
- Per day, whole site
- ₹18,000 – ₹22,000
- Volume band applied
- −6%
Indicative only, before GST (5% on canteen contracts). Actual rates depend on site infrastructure, shift pattern, menu cycle and manpower deployment, and are confirmed after a site visit.
Get in touch
Let us handle the food, so you can handle the business.
Tell us your site, headcount and service window. We will come back with a menu cycle, a manpower plan and transparent commercials.
Direct
- Padmanabha Poojary9769610361
- Khitish Kumar Kandi8369639441
- Vasant Saliyan9820451199
Units
Corporate Office & Central Kitchen
Unit No. A/15, Raj Industrial Complex, Military Road, Marol, Andheri (East), Mumbai – 400 059
Unit II
RN 3, Ravji Mepsi, Opp. Shivsena Shakha, Kondivita Village, Andheri (East), Mumbai – 400 059